Banquet Sous Chef

Job TitleWe provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.ResponsibilitiesMentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outletUtilize company F&B procedures as well as health department regulations and federal guidelinesMaintain food and labor costsCheck freshness of foods and ingredients, ensure all recipes and portion-use records are followedBe aware of all guest feedback scores and conspire for positive influence on rankingsFoster a climate of cooperation and respect between coworkersPerform other duties assignedQualificationsMust have knowledge of all cooking and preparation equipmentBasic cooking skills, ie: sauteing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.Culinary education or apprenticeship preferredAbility to stand and move at a fast pace for long periods of timeMust have a minimum of 2-3 years of prior experience working in a full-service kitchen environmentBenefits/PerksMedical, Dental, Paid time off, 401(k) for full-time employeesAll employees get discounts on hotel's outside of their hotel they work inPayActiv: access your already earned wages before payday