Senior Dining Manager - LTE

Work Assignment Details Oversees daily organization, staffing, and on‑site activities of the Elderly Nutrition Program at the Senior Dining Site. Ensures meals are received, served, and/or delivered safely and efficiently; maintains accurate program and financial records; coordinates volunteers, staff, and drivers; and serves as the primary site contact to support high‑quality service to older adults. Represents Waukesha County while collaborating with partner agencies and serving as the main point of contact for community host sites, maintaining effective and positive working relationships. Schedule As needed, Monday–Friday, 9:00 a.m.–2:00 p.m. Provides coverage for regular staff during paid time off (PTO) and other absences. Hours are not guaranteed. Salary Range $18.17 – $24.00 Minimum Training & Experience Requirements High School Diploma or GED. One year of work or volunteer experience working with the elderly or work experience in the preparation and serving of food is preferred. Certification in food safety and sanitation, ServSafe, or program‑specific training certification upon hire or within ninety (90) days of hire. EEO Statement Waukesha County is committed to equal opportunity and nondiscrimination in employment and adheres to all Federal, State and County Equal Employment Opportunity laws, policies, plans, rules, regulations and ordinances. The County recognizes and accepts its important leadership role in providing for equal employment/service opportunities. It is the express policy of Waukesha County to promote equal employment opportunity among all who are employed by Waukesha County and who seek employment with Waukesha County. #J-18808-Ljbffr Waukesha County Health & Human Services