Restaurant General Manager

Our franchise organization, K Corrals Inc., is seeking energetic, friendly individuals to join our team as a General Manager at Golden Corral. Responsibilities As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained, and maintained in the restaurant. In this leadership role, you must ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and co‑worker team with opportunities for everyone to be successful. Qualifications Strong, stable work history along with management experience in a high‑volume, casual dining or family‑style restaurant. Education and training normally associated with college coursework in business or hospitality. Position requires a valid driver’s license and an acceptable driving record. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. All hiring decisions will be made by the management of this franchisee. Direct inquiries about employment should be directed to the franchisee. #J-18808-Ljbffr