Executive Chef

LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!BE THE ISLAND GUIDECreate a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service successSet the course – Responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to our GuestsBuild the perfect oasis – Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases.Support your crew – Maintain appropriate staff levels based on projected sales and business needsProactive in Paradise – Seek out Marketing opportunities within the community and partner with Retail to leverage the Retail/Restaurant relationship during marketing and sales eventsESSENTIALS FOR LIFE IN PARADISEYou have 5+ years of high volume culinary/hospitality experienceYou have 3+ years of high volume kitchen leadership experienceYou have a current food handler’s card and other certification as required by federal/state/local lawYou have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standardsYou have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibilityYou are comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook EmailYou have a Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferredWillingness to perform other duties as required that are necessary to support the businessESSENTIAL PHYSICAL REQUIREMENTSLift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required – frequentlyRoutine standing for duration of shiftManeuvering the following types of equipment or machinery:Hand cart, blenders, knives, slices, wine keys and other tools listed in training manualScheduled shifts determined by business needsMahalo (thank you) for your interest in Tommy Bahama!Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at View email address on click.appcast.io Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish. #J-18808-Ljbffr