Culinary Leader & Kitchen Team Manager
Aramark
Aramark is seeking a Chef Manager for Suffolk University Dining in Boston, MA. In this role, you will manage kitchen personnel, oversee food quality, and ensure safety standards are met. The ideal candidate will have strong culinary skills and 2-3 years of relevant experience. The Chef Manager will focus on team development, client relations, and meet budget requirements while enhancing food experiences and customer service. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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