EXECUTIVE SOUS CHEF
Compass Group USA
Select how often (in days) to receive an alert: What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group USA
$85k - $90k
...skills and experience — talk with your recruiter to learn more. Base pay range $85,000.00/yr - $90,000.00/yr Job Summary The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi...SuggestedFull timeWork experience placementWork at officeLocal areaShift work- ...uniforms Delicious "family" meals daily prepared by the chefs Referral bonuses Competitive pay SUMMARY The PM Sous Chef is responsible for oversight all staff and... ...requires continuous monitoring of production and execution of the menu with culinary staff. Additionally,...SuggestedJob sharingFull timeLocal areaFlexible hoursShift workAfternoon shift
$67k - $80k
....00/yr This range is provided by LSG Sky Chefs. Your actual pay will be based on your skills... ...more. Overview Join to apply for the Sous Chef role at LSG Sky Chefs . LSG Sky Chefs... .... Main Accountabilities Food Production Executes and supervises food production activities...SuggestedFull timeApprenticeshipLive inWork at office- ...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a...SuggestedLocal areaFlexible hours
- ...Delicious “family” meals daily prepared by the chefs Referral bonuses Competitive pay Summary Job Description The Cafe Sous Chef reports directly to the Café Chef. The... ...requires continuous monitoring of production and execution of the menu with culinary staff. Additionally...SuggestedJob sharingFull timeLocal areaImmediate startFlexible hoursShift work
- ...recruiting, training, development, scheduling, and assignments. Execute, maintain, and monitor quality control systems to protect food... ...an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Computer skills including word processing,...RelocationShift workNight shift
- Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo...Work experience placementLocal area
- We Wine. We Dine. We Build Careers! For this position, pay will be variable by location - See additional job details and benefits below We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week...Flexible hours
- Job Description: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and...Work from homeFlexible hoursShift workWeekend workAfternoon shift
- ...inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys,...ApprenticeshipWorldwide
$55k
...Independent-School-Dining Location Richmond, Virginia (US-VA) The Role at a Glance We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Richmond. As a chef manager, you will have the opportunity to ensure that students &...Full timeWork at office- Part time Overview Food Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors. Education...Part time
- Cook Job Category: Dining Requisition Number: COOK0001262 Part-Time Edgewood Virginia 705 17th St. N Virginia, MN 55792, USA Job Details Description As a Cook at Edgewood, you'll prepare meals and provide an outstanding dining experience for the most amazing...Part time
- ...Shift Leader - Chef Geoff's (Dulles Airport) Job Category: Food and Beverage Service Requisition Number: SHIFT003564 Posted: March 13, 2026 Full-Time Locations Showing 1 location Purpose of Position Support the operation to deliver Superior Guest Service by performing...Full timeImmediate startShift work
- Job Description Job Description Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Loan reimbursement. Scholarship Opportunities Referral bonuses Career path to other positions within our growing company! Culinary ...Temporary work
$10 - $20 per hour
Job Description Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers...Hourly payPart timeFlexible hours$30 - $35 per hour
Job Title: Household Manager & Family Assistant (with Meal Prep and Organization) Location: Henrico, VA 23238 Employment Type: Part-time, 15-20 hours per week (15 hours guaranteed) Schedule: Monday through Friday, flexible 4-5 hour shifts between 10AM-4PM, with occasional...Hourly payPart timeFor contractorsSeasonal workImmediate startMonday to FridayFlexible hoursAfternoon shift- Job Description Job Description Our Buhl location is looking for a Part Time Cook to join our growing and established Assisted Living community in Virginia, MN. We offer rewarding employment, resident-centered care, a team-focused environment, and professional development...Part timeFlexible hoursShift work
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