Assistant Sous Chef (North Houston)
Full-time
Marriott International
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Assistant Sous Chef (North Houston) in The Woodlands, TX vacancy
$75k - $85k
...’s Finest Seafood & Crab Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas! • Salary: $7... ...and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions....SuggestedFull timeLocal area- ...respect for one another. Scope Scope: Partner with the Executive Chef to direct and coordinate activities of the culinary department,... ...Required to work any position in the kitchen as needed. Required to assist in creating menus, custom menus, features and more as needed....SuggestedLocal areaNight shiftWeekend work
- ...inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and...SuggestedLocal area
- ...Sous Chef/Kitchen Manager - LOCAL The Woodlands As a Sous Chef, you will directly impact the success of your business by delivering on... ...and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners. Paid sick leave....SuggestedLocal areaImmediate startFlexible hours
Local Public Eatery
Shenandoah, TX2 days ago - ...go hand in hand. Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere... ..., garnishing, and storage of all food Assist Chef with managing all kitchen equipment... ...platforms. With over 360 locations across North America, Lucky Strike Entertainment provides...SuggestedWeekly payFull timeLocal areaImmediate startShift workNight shiftWeekend workAfternoon shift
Lucky Strike Entertainment
Conroe, TX10 days ago - ...Job Description Job Description Job Summary The Sous Chef is responsible for supporting kitchen operations by delivering high-quality... ..., and presentation standards. Manage kitchen expenses and assist in maintaining budget compliance. Promote teamwork and...Flexible hours
Vets Hired
The Woodlands, TX23 days ago - Sixty Vines locations in The Woodlands and Rice Village, Houston, TX. Where great food, wine, and company come together to create unforgettable... ...palette. This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for...
- ...Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional... ...& Duties Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary...Weekend workAfternoon shift
Thind Management
Spring, Montgomery County, TX2 days ago - ...Description Job Description Bring your excitement, personality and flair to our table! We have an excellent opportunity available for a sous chef to join our award winning staff at Amerigo's Grille in The Woodlands. Candidates with previous fine dining kitchen management...Full timeMonday to Friday
Amerigo's Grille
Spring, Montgomery County, TXa month ago $80k - $90k
...while quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the...Temporary workWeekend workHEI Hotels & Resorts
The Woodlands, TX8 hours ago- Job Description Job Description Join a team that is passionate about making a difference in the lives of seniors. We foster a supportive, respectful, and collaborative work environment where every employee is valued and encouraged to grow. We offer competitive benefits...
Meals on Wheels Montgomery County
Conroe, TX22 days ago $55k
...Description What This Role Is About: Wunsche Bros. isn’t your average kitchen — and we’re not looking for your average chef. We’re searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen, and understands that real leadership means...Full timeRelocationShift workWunsche Bros Cafe & Saloon
Spring, Montgomery County, TX15 days ago- ...Responsibilities Support the Executive Chef in daily kitchen operations by coordinating... ...& Experience’ 2 years in a Sous Chef or similar kitchen leadership role,... ...less than or equal to 45 pounds without assistance Requires grasping, writing, standing, sitting...Seasonal workFlexible hoursShift work
- Culinary Khancepts is seeking a Sous Chef to support the Executive Chef, coordinate service, oversee prep, and lead shifts in the absence of the Executive Chef. You will uphold recipes, portion controls, plating standards, and ensure smooth kitchen operations. This role...Flexible hoursShift work
- Lucky Strike Entertainment seeks a full-time Sous Chef to lead kitchen operations at a single Texas location. You'll oversee the F&B program, ensure menu standards, and collaborate with management to drive profitability. Evening and night shifts are available, with weekend...Full timeNight shiftWeekend workAfternoon shift
- Thind Management in Spring, Texas, seeks a skilled Sous Chef for a fine dining setting. You will assist the Head Chef, prepare high-quality dishes, and support the kitchen team to ensure smooth service. The role requires culinary training or equivalent experience, strong...Weekend workAfternoon shift
$68k - $83k
..., bolder, and better for everyone. Will you join us? The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring... ...ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties in the Front of House. The...Hourly payTemporary workLocal areaShift workDay shift- ...menus as needed for events, custom events, daily features and so on.Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.Maintains constant communication between...Temporary workLocal areaNight shiftWeekend work
$15 - $18.25 per hour
...Hour Overview Prep Cooks – solid pay with room to grow! North Italia is offering: ~ Flexible scheduling, consistent hours... ...restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If...Flexible hoursShift workFox Restaurant Concepts
Shenandoah, TX2 days ago- At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer... ...Point (HACCP) guidelines. This position may be asked to assist in other food and nutrition service areas, as needed. FLSA STATUS...Local areaImmediate start
- At Houston Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty... ...Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and nutrition service areas, as needed. FLSA...Temporary workLocal areaImmediate start
- Job Title Location 15155 North Freeway, Houston, TX, 77090, United States Required Degree NONE Employment Type Part-Time Ojos Locos Sports CantinaPart time
$12 per hour
...Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: ~ Flexible scheduling ~ Hospitality... ...restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If...Flexible hoursShift workFox Restaurant Concepts
Shenandoah, TX2 days ago- ...HEI Hotels and Resorts is seeking a Chef de Cuisine to lead culinary operations at The Westin Woodlands. You will manage kitchen production, train staff, and ensure quality and safety across all hotel food outlets. The role requires extensive kitchen leadership, strong...Seasonal work
Hei Hotels Inc.
The Woodlands, TX3 days ago - ...Job Description Job Description Chef de Cuisine Introduction Welcome to Thind Management, a family-owned management company... ...kitchen staff to maintain operational excellence and teamwork. Assist with menu execution, recipe adherence, plating standards, and...Local areaShift workWeekend workAfternoon shift
Thind Management
Spring, Montgomery County, TX5 days ago $52k - $55k
Common Bond Cafe Careers City Place Chef de Cuisine / Kitchen Manager Chef de Cuisine / Kitchen Manager Full-time $52,000.00 - 55,000... ...periods of time Should expect to work 50 hours per week Serve-Safe or Houston Food Managers Certificate is required Required Knowledge, Skills...Full timeMonday to FridayShift workNight shiftWeekend workDay shift- ...Prepare all dessert menu items following recipes and yield guides, according to departmental standards. Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Ability to...Shift workWeekend workAfternoon shift
The Club at Carlton Woods
Shenandoah, TX2 days ago $65k - $75k
...Job Description We are currently looking for an experienced sous chef. We take pride in delivering an excellent experience to our guests... ...Responsibilities Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures...Full timeRelocationMonday to FridayShift workWeekend workDay shiftAfternoon shiftAC Executive Legal Search
The Woodlands, TX7 days ago- ...accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are... ...benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert... ...Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise...16 hoursLocal areaFlexible hoursNight shift
CSC Generation
The Woodlands, TX7 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Assistant Sous Chef (North Houston). Be the first to apply!
