Production Worker - 2nd Shift

Food Production Worker

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Food Production Worker 2nd Shift (5pm - 3am) & (8pm - 6am) Summary The Production Worker supports daily manufacturing operations by assisting with the preparation, movement, and handling of products in a food production environment. This role includes operating equipment, maintaining quality standards, and performing sanitation duties to ensure a clean, safe, and efficient workplace. Team members must be flexible, safety-focused, and willing to assist where needed. Key Responsibilities

• Assist in the production, handling, and movement of products within the facility
• Operate production equipment and machinery as assigned
• Inspect products and materials to ensure quality and compliance with standards
• Load and unload racks, containers, and materials
• Move products in and out of coolers, freezers, and storage areas
• Maintain a clean, organized, and safe work area at all times
• Follow all safety, food quality, and company policies
• Perform additional duties as assigned
• Important: This position includes cleaning and sanitation tasks as part of regular job responsibilities, such as sweeping, mopping, wiping down equipment, and removing trash. Candidates must be comfortable performing these duties.

Physical Activity & Work Conditions:

• Ability to perform repetitive physical tasks, including pushing, pulling, lifting, and carrying up to 50lbs.
• Ability to stand and walk for extended periods
• Ability to work in cold environments such as coolers and freezers
• Important: Ability to work safely around food allergens including chocolate, wheat, dairy, eggs, and tree nuts

Qualifications

• No previous experience required; training will be provided.
• Ability to work in a fast-paced manufacturing environment.
• Ability to work independently and as part of a team.
• Strong attention to detail and commitment to food quality and safety.
• Reliable attendance and punctuality.
• Willingness to assist in different areas as needed.
• Willingness to work overtime as needed based on production demands.
• Ability to work flexible schedules, including weekends and holidays.
• Must successfully pass a background check and rapid drug screen.

Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, MN, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.