General Manager
Trapper's Sushi
Job Type
Full-time
- Run the whole show - Front of House, Back of House, and everything in between.
- Hire great people, train them well, and build a team that actually wants to show up.
- Coach, develop, and promote from within - we love seeing our people grow.
- Own the numbers: labor, food cost, inventory, sales, and profitability. (Spreadsheets aren't scary - they're your friend.)
- Drive sales and grow guest counts through strong floor presence, local marketing, and being a real part of your community.
- Handle performance management, coaching, recognition, and the occasional tough conversation - with fairness and respect.
- Keep things compliant: food safety, sanitation, alcohol service, and labor laws are non-negotiable.
- Turn guest complaints into guest loyalty (and the occasional five-star review).
- Execute brand standards and rollouts so every guest gets the Trapper's experience they came for.
- Partner with regional leadership on goals, audits, and big-picture initiatives.
- Keep the restaurant clean, safe, well-stocked, and running like the well-oiled sushi machine it is.
- Lead with integrity, energy, and a sense of humor - because long shifts go better when people actually like coming to work.
- Competitive salary plus performance-based bonus (we win, you win)
- Medical insurance: 80% employer paid after 60 days (with qualifying hours)
- 401(k) with company match (after 1 year of service)
- Voluntary dental and vision coverage
- Employee Assistance Program (EAP)
- Paid sick leave (per WA state/local laws)
- Employee meal discounts - yes, the sushi is included
- Real opportunities to grow with a multi-state restaurant group that's still expanding
- A team-first culture where leadership actually has your back
- 3-5+ years of restaurant management experience; high-volume, full-service preferred.
- A leadership style people want to follow - clear, fair, and people-first.
- Solid operational and financial chops: P&L, labor, inventory, the works.
- Sharp communication skills and the ability to make decisions under pressure.
- The ability to juggle ten things at once without losing your cool (or your sense of humor).
- Attention to detail - because the little things make the big things work.
- Flexibility to work nights, weekends, and holidays (it's restaurants - you knew this).
- Valid Food Handler's Permit/State Food Worker Card required prior to first day (per state law).
- Valid MAST permit required prior to first day where applicable.
- You'll be on your feet, moving, and working the floor - not sitting at a desk all day.
- Frequent bending, reaching, and bouncing between FOH and BOH.
- Lifting up to 40-50 lbs (cases, supplies, the occasional rice bag).
- High-traffic, high-energy, sometimes hot, sometimes loud - always interesting.
- Non-slip shoes are your best friend.
- Leadership development and advancement opportunities
Salaried + Bonus Potential
Vacancy posted 3 days ago
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