F&B Operations Lead — Restaurant & Service Excellence
Twice
TPC Scottsdale is seeking an experienced Food & Beverage Manager to oversee daily operations, staff training, and service quality across the venue’s dining and banqueting spaces. The role requires supervisory experience, strong knowledge of POS systems, and compliance with state liquor laws. You will partner with the Restaurant GM to manage budgets and guest satisfaction in a high-volume, hospitality-driven environment. #J-18808-Ljbffr Twice
Vacancy posted 1 day ago
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