Culinary Operations Leader - Food & Inventory Excellence
$22 - $25 per hourAlliance Hospitality Group
A growing hospitality firm in Scottsdale seeks a Culinary Operations Manager to oversee food and supply management for its modern Italian restaurant at the W Hotel. The ideal candidate will have at least 5 years’ culinary experience and 2 years in a leadership role, possess ServeSafe certification, and demonstrate strong organizational skills. Responsibilities include ordering supplies, managing staff, and maintaining kitchen standards. This role offers $22 - $25 per hour along with employee dining and shift meals. #J-18808-Ljbffr Alliance Hospitality Group
Vacancy posted 3 days ago
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