Residential Dining Executive Chef — Lead High-Volume Campus Kitchens
University of North Texas
University of North Texas Dining Services is seeking an Executive Chef of Residential Dining to lead culinary operations across five residential dining halls on campus. The role balances culinary excellence with operational and financial demands of a large university dining program, develops people, improves processes, and drives guest satisfaction. This position reports to the Director of Residential Dining and requires ServSafe certification. #J-18808-Ljbffr University of North Texas
Vacancy posted 5 days ago
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