Line Cook

Job Description

Job Description

Job Summary: Santorini Greek & Italian Bistro

Open Year-Round!

*All Holidays Closed! Restaurant is closed Sunday & Monday's. Open for dinner only with shift starting at 2pm Tuesday-Saturday. Operating hours are 4-9pm.*

Back of House Tips.

We are seeking a dedicated and detail-oriented individual to join our team as a . As a Line-Pizza Cook, you will play a crucial role in the food service industry, assisting with food preparation and ensuring the highest standards of food safety and quality.

Responsibilities:

- Assist with food preparation

- Ensure proper handling and storage of food items to maintain freshness and prevent contamination

- Follow established recipes and portion sizes to ensure consistency in meal preparation

- Collaborate with other team members to coordinate meal service and ensure timely delivery

- Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly

- Adhere to all food safety regulations and guidelines to maintain a safe working environment

- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

- Strong communication skills and the ability to work well within a team

Job Types: Full-time, Part-time

Pay: From $17.00-$20.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person