Line Cook
$17 - $20 per hourSantorini Greek & Italian Bistro
Job Description
Job Description
Job Summary: Santorini Greek & Italian Bistro
Open Year-Round!
*All Holidays Closed! Restaurant is closed Sunday & Monday's. Open for dinner only with shift starting at 2pm Tuesday-Saturday. Operating hours are 4-9pm.*
Back of House Tips.
We are seeking a dedicated and detail-oriented individual to join our team as a . As a Line-Pizza Cook, you will play a crucial role in the food service industry, assisting with food preparation and ensuring the highest standards of food safety and quality.
Responsibilities:
- Assist with food preparation
- Ensure proper handling and storage of food items to maintain freshness and prevent contamination
- Follow established recipes and portion sizes to ensure consistency in meal preparation
- Collaborate with other team members to coordinate meal service and ensure timely delivery
- Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Adhere to all food safety regulations and guidelines to maintain a safe working environment
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
Job Types: Full-time, Part-time
Pay: From $17.00-$20.00 per hour
Benefits:
- Employee discount
- Paid training
Experience level:
- No experience needed
- Under 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person
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