Kitchen Line - Fry Cook

Fry Cook Position

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do! What you can expect from working at Perry's: Base pay between $20-$23 per hour Medical, Dental and Vision insurance Supplemental Accident, Hospital and Critical Illness plans Paid Sick Leave Top tier earning potential flexible schedules, excellent training and development programs. Flexible schedules Up to 40 hours a week Excellent training and development programs Opportunities for advancement and growth Insurance benefit A dynamic work environment based on professionalism, respect and team work

Job Responsibilities

The Fry Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Demonstrate understanding and knowledge of how to properly use and maintain all station equipment. Prepare, cook and plate all food according to directions in a hygienic and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Preferred Behaviors

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Team Player: Works well as a member of a group Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred Motivations

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization