Several Key Chef Roles - BOH Managers - up to $100K

Job Description

Job Description

Join Our Team as Head Chef

We are a vibrant, high-volume and upscale concept known for exceptional cuisine, creative dishes, and an unforgettable dining experience. We blend traditional techniques with modern innovation using the finest ingredients. We are seeking a passionate, experienced Head Chef to lead our kitchen and elevate our culinary excellence.

We are also looking for Sous Chef roles.

Position Summary
As Head Chef, you will be the creative and operational heart of our kitchen. You will lead a talented culinary team, maintain the highest standards of food quality and presentation, control costs, and actively shape our evolving menu. This is a hands-on leadership role where you will drive consistency, mentor talent, and engage directly with guests to deliver memorable dining experiences.

Primary Duties and Responsibilities

• Champion exceptional guest service. Ensure every plate that leaves the kitchen reflects our commitment to quality, beauty, and flavor.
• Build a positive kitchen culture. Foster an inclusive, respectful, and high-performing environment rooted in teamwork, creativity, and passion for cuisine.
• Lead all kitchen operations. Oversee daily production, stations, hot kitchen, and prep areas in a fast-paced, high-volume setting.
• Drive menu innovation. Develop exciting new dishes and specialties while maintaining signature items.
• Master cost and inventory control. Manage food and labor costs, purchasing, inventory, and supplier relationships to ensure profitability without compromising quality.
• Ensure uncompromising standards. Maintain strict food safety, hygiene, and sanitation protocols in compliance with all local, state, and federal regulations.
• Mentor and develop the team. Lead, train, and inspire kitchen staff with structured programs that support growth and internal advancement.
• Engage with guests. Interact on the floor to gather feedback and build lasting relationships.
• Maintain equipment and systems. Proactively manage kitchen equipment upkeep and utilize ordering, scheduling, and payroll platforms efficiently.
• Perform leadership duties. Conduct performance evaluations and handle additional responsibilities as needed.

Minimum Qualifications

• Culinary diploma from an accredited institution and 5-7 years of experience as a Chef (or Sous Chef progressing to Head Chef) in a high-volume restaurant.
• Deep passion and hands-on expertise in culinary craftsmanship and modern techniques.
• Proven ability to build, lead, and develop high-performing kitchen teams.
• Strong knowledge of food costing, inventory management, and menu engineering.
• Ability to lift and carry up to 40 lbs.
• Valid food handler certification.
• Flexibility to work evenings, weekends, and holidays in a dynamic restaurant environment (including occasional exposure to smoking areas).
• Commitment to the highest health, safety, and sanitation standards.

What We Offer

• Competitive salary plus performance-based bonuses
• Health benefits and paid time off
• Creative freedom to shape the menu and seasonal specials
• Opportunities to attend industry events and supplier tastings
• A supportive, growth-oriented work culture in a beautiful, modern restaurant setting
• Staff meals featuring our signature dishes

If you are a creative, detail-obsessed culinary leader who thrives in a high-energy environment and wants to craft exceptional dining experiences, we want to hear from you.