Industrial Maintenance Technician

Anchorage, AK, United States Posted 5 weeks ago Role Overview Domino's is hiring a mid-level Industrial Maintenance Technician. This is a full‑time role in Anchorage. Full responsibilities, required qualifications, and the apply link are listed in the description below. Job Description The Maintenance Technician for the Domino’s Pizza Supply Chain Center will repair and install Bakery equipment in a distribution manufacturing facility. They will use their technical skills to design, evaluate, and troubleshoot the PLC interface for diagnostics, perform preventative maintenance, and troubleshoot on JLS delta‑style robotics. The Maintenance Technician will use their skills in Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and Computer Controls to perform this role. In addition, the Maintenance Technician will work safely on mechanical and electrical equipment. Pay range: $45-$46 Shift: Sunday, Monday, Wednesday Thursday. 5am start 4 10‑hour shifts Responsibilities Monitor equipment to detect malfunctions Discuss machine operation variations with a supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and Programmable Logic Controllers Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment Service and repair material handling equipment Monitor the main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems Follow established preventative maintenance guidelines Perform all necessary maintenance and update logs as necessary Report major problems to the supervisor Building Maintenance – 10% Repair and maintain the physical structure of establishment General maintenance repairs of office and building Safety & Compliance – 20% Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations for better usage Qualifications & Experience HS Diploma, and/or Technical School Training two years, and/or 5 plus years related experience in distribution or manufacturing environment, and/or licensed journeyman of a skilled trade Advanced knowledge of hydraulics, PLC logic, plumbing, general contracting, welding, HVAC/refrigeration, etc. preferred Advanced Windows-based computer systems and spreadsheets Read and interpret blueprints, mechanical and electrical schematic diagrams Solid communication skills verbal and written Identify problems and draw conclusions Working knowledge of 5s and Six Sigma Ability to safely operate a forklift and manual/electrical pallet jack Work well under pressure with minimal supervision Certificates, Licenses & Regulations EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high.The team members must have a strong safety awareness to ensure a safe and healthy workplace.Wear and uphold Domino’s Pizza uniform standards All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr