Line Cook

We are looking for a passionate culinary professional to join our kitchen team at Willows Lodge. Responsibilities Develop knowledge and skills in cooking procedures and methods (grill, sauté, fry) Use knives and various kitchen equipment Read and recreate recipes accurately Maintain consistency in all food preparation Minimize food waste through cross‑utilization Collaborate with a world‑class culinary team Create workstations with all needed ingredients and cooking equipment Prepare ingredients (chopping, peeling vegetables, cutting meat) Keep the kitchen sanitized and orderly Ensure proper storage of food and items Be responsible for the quality of ingredients Assist the culinary leadership team in production and fabrication of food for cafeteria, banquet, and dining services Qualifications 2‑3 years of previous culinary experience in a professional kitchen environment Active Food Handler’s certification or ability to obtain it Willingness to work a variety of day, night, and weekend shifts Strong organizational skills Ability to work independently Able to stand for long periods of time Capable of lifting at least 50 pounds Desire to exceed expectations Energetic personality Compensation Compensation: $26.5 – $26.5 Equal Opportunity Statement Pyramid Global Hospitality is an equal opportunity employer. #J-18808-Ljbffr