PM Line Cook

Responsibilities You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry). You will have the opportunity to experience using knives and various kitchen equipment. You will read and recreate recipes. You will be consistent on all food preparation. You will learn how to minimize food waste through cross utilization. You will have the opportunity to work with a world class culinary team. You will create workstations with all needed ingredients and cooking equipment. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat). You will keep a sanitized and orderly environment in the kitchen. You will ensure all food and other items are stored properly. You will be responsible for the quality of ingredients. Qualifications 2-3 years previous culinary experience in a professional kitchen environment. Active Food handler’s certification or the ability to get it. Must be willing to work a variety of day/night and weekend shifts. Requires strong organizational skills. Must be able to work independently. Able to be on your feet for long periods of time. Able to lift at least 50 pounds. At least 21 years of age. Have a desire to exceed expectations. An energetic personality. Compensation $27.30 - $30.90 Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr