Line Cook
$18 per hourAtrium Hospitality
Hotel : Madison Marriott 1313 John Q Hammons Dr Middleton, WI 53562 Full time Compensation Range : $18 DOE Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverage – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet operations Set up and maintain a clean, well-stocked workstation Follow proper food handling, sanitization, and storage procedures Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For: Active Food Handler’s Certification (or ability to obtain one shortly after hire) Ability to work a flexible schedule including nights, weekends, and holidays Strong organizational skills and ability to work both independently and as part of a team Comfortable standing for long shifts and lifting up to 50 pounds A team-focused, energetic attitude with a drive to exceed expectations Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Perseverance We will be better today than we were yesterday. Inclusion We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Respect We treat others the way we would like to be treated. Innovation We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. Teamwork Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!
- Job Description Job Description From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy...SuggestedImmediate start
$7.25 - $17 per hour
...attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of...SuggestedHourly payLocal areaImmediate startFlexible hoursShift workNight shiftWeekend work- ...expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume... ...-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of...SuggestedFull timeWork experience placementShift workNight shiftWeekend workAfternoon shift
$19 per hour
...shift ~2 weeks PTO (Paid Time Off) ~ Immediate Hiring ~ Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join...SuggestedFull timePart timeCurrently hiringLocal areaImmediate startShift work- .... Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Lead Line Cook you are responsible for effectively preparing and cooking food items using standardized recipes and by following food safety guidelines...SuggestedShift workNight shift
- Geronimo Hospitality Group in Wisconsin is seeking a Lead Line Cook to join their innovative team. The role involves preparing and cooking food, ensuring compliance with safety standards, and maintaining a positive kitchen environment. Ideal candidates will have previous...
- ...team at our catering company. In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make sure everything is out correctly and on time. We do mostly corporate catering for breakfast and lunches, buffets and boxed...Local areaMonday to Friday
$60.7k - $91.1k
A leading hospitality company in Wisconsin is seeking a Jr. Sous Chef to manage day-to-day culinary operations for banquets. Responsibilities include supervising food preparation, standardizing recipes, and training kitchen associates. The ideal candidate has 3-4 years ...- A leading hotel and resort company in Madison, WI, is seeking a Sous Chef to join their culinary team. The role involves supervising kitchen staff, ensuring food quality and preparation standards, and maintaining a clean and safe kitchen environment. The ideal candidate...
- ...collaborative work culture. Model and promote outstanding customer service. Remain current on industry trends and introduce new cooking techniques and equipment. Qualifications ~6+ years of experience in a high-volume kitchen, including leadership experience....Flexible hoursNight shiftWeekend work
- Encore Senior Living Where Lives & Careers Flourish! Make a real difference in someone's life ... starting with yours! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion...Full timeWork experience placementFlexible hours
$18.48 per hour
16296BR FTE: 0.3 Shift: Day/PM every-other weekend and holiday requirements Compensation: $18.48/hour+, based on experience Hours Per Week: 12 Weekends: Yes Non-Benefit Eligible Schedule: Day/PM every-other weekend and holiday requirements The Dietetic...Temporary workTrial periodShift workWeekend work- POSITION OVERVIEW The Dietary Aide II position is responsible for the pleasant meal service to residents, staff, and visitors. This position is also responsible for preparation of food items as specified, room service, guest and dining room meals, and maintaining ...Shift work
- ...tables or other dining areas with attention to cleanliness and order • Prepare meals under the supervision of a dietary manager or cook • Deliver dishes and trays at designated times and rooms • Take down dining areas and collect plates, glasses etc • Discard...Local area
- ...inventory management. May assist operations in financial recordkeeping. People Recruits, hires, reviews and manages staff such as cooks and other kitchen staff. Conducts regular meetings with cooks and other kitchen staff. Instructs, trains, and supervises cooks or...Local area
- ...Partner with Human Resources to ensure consistent application of policies. Stay current with industry trends and introduce innovative cooking techniques and equipment. Fill service gaps by performing duties of absent staff or appointing replacements. Manage culinary and...Local areaFlexible hoursNight shiftWeekend work
$65k - $72k
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: Medical, dental and vision, company‑paid group life insurance, short term disability and long‑term disability Flexibility: Paid time off including vacation ...Temporary workImmediate startShift workWeekend work$65k
Kalahari Resorts & Conventions is seeking a Sous Chef . In this role, you will support the Executive Chef in bringing Daylene’s vision to life by executing menus with precision, leading teams effectively, and demonstrating an unwavering commitment to quality. As a key ...Full timeFlexible hoursNight shift$26 - $30 per hour
...experience. Responsibilities Assisting the Executive Chef in supervising, training, and scheduling culinary team members including cooks and kitchen staff. Actively participating in food preparation while ensuring adherence to recipes, presentation standards, and...Hourly payFull timeSeasonal workShift workWeekend work- Cheval Blanc St-Barth, troisième Maison de la collection Cheval Blanc depuis 2014, se distingue par son emplacement sur la plage des Flamands à Saint-Barthélemy. Unique palace des Caraïbes, elle offre 61 chambres, suites et villas avec vues sur l'océan ou les jardins tropicaux...
- Kalahari Resorts & Conventions in Wisconsin Dells is seeking a Sous Chef to support the Executive Chef. In this role, you will execute menus with attention to detail, lead teams, and ensure a memorable dining atmosphere. We are looking for candidates with at least 2 years...
- A prestigious hospitality establishment in Madison, WI is looking for a Full-Time Sous Chef. The ideal candidate will assist in supervising and training culinary staff, participate in food preparation, and maintain high standards of cleanliness and food quality. Successful...Full time
$60.7k - $91.1k
Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits...ApprenticeshipCasual work$55k - $70k
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Operations Dodgeville, WI, US 3 days ago Requisition ID: 1203 Salary Range: $55,000.00 To $70,000.00...Full timeShift work- Oakwood Village in Madison, Wisconsin, seeks an Executive Chef responsible for culinary operations and team management. The ideal candidate will have at least 5 years of food service management experience, a culinary school certificate, and proficiency in Microsoft 365....
- Oakwoodvillage in Madison, Wisconsin is seeking an Executive Chef to lead culinary operations and manage food service. The role includes menu development, quality oversight, and staff management. Candidates should have at least 5 years of experience in food service management...Full time
- The Edgewater Madison is seeking a Statehouse Executive Chef to oversee daily kitchen operations, lead culinary staff, and maintain high standards of food quality and safety. This role requires a minimum of 6 years in a high-volume kitchen and a degree in Culinary Arts ...Flexible hours
- Oakwood Village in Madison, Wisconsin, is seeking an Executive Chef responsible for overseeing all culinary operations and ensuring quality food production and presentation. The ideal candidate will have at least 5 years of experience in food service management, a culinary...
- At Dave & Buster's - Madison, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide...Full timePart time
- The Cheval Blanc à Madison, Wisconsin, recherche un Sous-Chef Pâtissier passionné pour rejoindre son équipe d'excellence. Vous jouerez un rôle clé dans la création de desserts raffinés tout en supervisant la brigade de pâtisserie. Le candidat idéal a une solide expérience...
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