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Banquet & Kitchen Leader, Creative Sous Chef

Marcus

A leading hotel and resort company in Madison, WI, is seeking a Sous Chef to join their culinary team. The role involves supervising kitchen staff, ensuring food quality and preparation standards, and maintaining a clean and safe kitchen environment. The ideal candidate will have at least 2 years of culinary supervisory experience and a high school diploma or equivalent. Benefits include meal discounts, health insurance, and opportunities for training. Join a passionate team dedicated to exceptional dining experiences. #J-18808-Ljbffr Marcus

Vacancy posted 1 day ago
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