Head of Culinary Experience - Multi-Venue & Exhibition Kitchen
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Modena Reserve at Kensington is seeking a seasoned Director of Culinary Experience to lead culinary operations across five venues, including an exhibition kitchen, delivering high-quality, resident-focused dining within a five-star senior living community.
You will own menu development, oversee food safety and budgets, and mentor culinary staff while collaborating with operations and care teams to ensure a premier dining experience for residents.
#J-18808-Ljbffr Jobleads-USVacancy posted 1 day ago
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