Floor Manager

Floor ManagerXiquet More Info2404 Wisconsin Ave B, Washington, DC 20007, United States Full Time • Salary ($70k - $75k)Floor Manager Required Years of Experience **5+ years in fine dining, including a minimum of 2 years leading service as a Captain, Floor Manager, or higher in a Michelin-starred restaurant**Xiquet (pronounced *chee-KETT*) by internationally award-winning Chef Danny Lledó earned its MICHELIN Star in 2021—just one year after opening its intimate dining room in Glover Park—and has retained the distinction every year since. Recognized among the finest restaurants in Washington, DC, Xiquet showcases modern Spanish cuisine inspired by the flavors and traditions of Valencia, paired with warm Mediterranean hospitality. Guests experience a thoughtfully curated 10-course tasting menu that begins with vibrant aperitivos and tells the story of Valencia through Chef Danny's perspective. Every course is prepared in our stunning glass-enclosed wood-fire kitchen, creating an immersive dining experience unlike any other in the city. The evening concludes in our elegant mezzanine lounge, where guests enjoy after-dinner cocktails, digestifs, and thoughtful petit fours. Join one of North America's most celebrated Spanish restaurant teams. At Xiquet, you'll engage with curious, well-traveled guests who value exceptional cuisine, wine, and genuine hospitality. We believe in quality over quantity, allowing our team to focus on creating unforgettable experiences rather than simply turning tables.One MICHELIN Star (2021, 2022, 2023, 2024, 2025) Michelin Guide Sommelier of the Year (2022) AAA Five Diamond Award (2022, 2023, 2024, 2025, 2026) Wine Spectator Award of Excellence (2023, 2024, 2025, 2026) RAMMY Award – Formal Fine Dining Restaurant of the Year (2023) Washingtonian Top 10 Best Restaurants (2023) OAD Top 100 Restaurants in North America (2023, 2024)We are seeking an experienced hospitality leader who understands what it takes to execute Michelin-level service every night. As Floor Manager, you will lead the dining room with confidence, humility, and precision while ensuring every guest receives an exceptional and memorable experience. You will oversee nightly service, coach and develop the front-of-house team, maintain our exacting standards, and foster a culture of professionalism, accountability, and genuine hospitality. The ideal candidate remains calm under pressure, has exceptional attention to detail, and leads by example. They understand that the final guest deserves the same flawless experience as the first and recognize that true luxury hospitality is built through consistency, anticipation, and thoughtful execution. This position is highly hands-on. You should be equally comfortable leading a pre-service meeting, assisting with wine service, touching tables, coaching staff in real time, and stepping in wherever needed to ensure a seamless guest experience.Minimum of 2 years leading service as a Captain, Floor Manager, Assistant Manager, or higher in a Michelin-starred restaurant (required). 5+ years of progressive fine dining experience. Proven leadership experience in luxury hospitality. Strong knowledge of classical fine dining service. Excellent wine knowledge and confidence discussing pairings with guests. Working knowledge of spirits, cocktails, and after-dinner service. Exceptional communication and interpersonal skills. Ability to coach, mentor, and develop hospitality professionals. Outstanding organizational skills with meticulous attention to detail. Calm, decisive, and composed in high-pressure environments. Ability to lift up to 40 pounds and remain on your feet for extended periods.Compensation: Salary ($70,000.00 - $75,000.00) Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining DiscountsLeadership Team Management Customer Service Excellence Attention to Detail Crisis Management Training and Development Wine pairing expertise Cocktail Knowledge