Service Technician

Job Title

Maintenance Technician

Job Description

We offer a sign-on bonus available for experienced technicians. This position is responsible for maintenance and repair of commercial kitchen equipment.

Responsibilities include troubleshooting and repairing commercial kitchen, refrigeration, and HVAC equipment. You will communicate with the branch office to order parts for repairs, and with customers and the branch office regarding the status of repairs. You will also complete service tickets according to procedures, monitor truck stock to ensure required parts are stocked on the vehicle, and maintain the service vehicle, tools, and uniforms representative of Whaley quality. You will meet reasonable on-call requirements.

Requirements

Must be at least 18 years of age. Completion of a satisfactory background check and drug screen is required. Valid driver's license and driving record that aligns with our safety standards. Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong HVAC experience is a plus. Ability to work independently. Accurately and promptly completes required paperwork. Excellent customer service skills. Stable work history.

Working / Environmental Conditions

Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds; and occasionally lift and/or move more than 100 pounds with assistance. Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders. Extensive daily travel to work site location. Exposure to hot grease from fryers. On-call weekend rotation (frequency varies with branch size). Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).

Come home to Whaley!! Visit the Whaley career site to find your place to grow. Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.