Bartender/Maître d'

Job Description

Job Description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

The Bartender/Maître d’ contributes to the guest experience through beverage service, guest engagement and service coordination. Depending on the shift, the position may focus on either bartending or Maître d’ responsibilities. The ideal candidate brings strong beverage knowledge, sound hospitality instincts and a genuine ease with guests.

$12.96 per hour plus tips.

• Welcome guests and coordinate reservations and seating.
• Prepare cocktails and serve sake, wine and other beverages.
• Make informed recommendations based on guest preferences.
• Support the timing and organization of each seating.
• Communicate with chefs and frontofhouse team members throughout service.
• Respond to guest needs and concerns appropriately.
• Maintain stocked and orderly service areas.
• Complete opening and closing responsibilities.
Qualifications
• Minimum 2 years of bartending and frontofhouse experience in an upscale hospitality setting.
• Strong knowledge of cocktails, wine and spirits.
• Ability to shift comfortably between beverage and guestfacing responsibilities.
• Approachable, perceptive and confident with guests.
• Clear communication and good judgment.
• Strong organization and attention to detail.
• Ability to remain composed during busy service.
• Availability to work evenings, weekends and holidays as needed.
• Must meet applicable age and certification requirements for serving alcohol.