E11EVEN - Dishwasher

E11EVEN Club Hotel & Residences Dishwasher

The Dishwasher is responsible for cleaning and sanitizing all dishware, glassware, flatware, pots, pans, and kitchen equipment at E11EVEN Club Hotel & Residences, and for maintaining the cleanliness of the dish area and kitchen. This role supports the culinary and service teams by ensuring clean items are always available and that all health, safety, and sanitation standards are met.

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Inspired by the human condition in its many forms, E11EVEN Club Hotel & Residences were created to promote an exclusive, personal and self-curated way of being. At the Residences, choice surrounds you all day long. Whether you jetset or prefer to reset, these residences offer moments and experiences that speak to each individual's taste and preference. Located within the creative and thriving metropolis of Miami, E11even Club Hotel & Residences perfectly reflect the vibrancy of its surroundings, people and culture. So reimagine yourself here and get to the essence of what living your way, is truly all about.

Responsibilities:

• Wash, rinse, and sanitize dishware, glassware, flatware, pots, pans, utensils, and cooking equipment by hand or using the dish machine.
• Sort, stack, and return clean items to their designated storage areas in the kitchen and outlets.
• Operate and maintain the dish machine, monitoring water temperature and chemical levels to ensure proper sanitation, and report any malfunctions to a supervisor.
• Set up, break down, and clean the dish area at the beginning and end of each shift.
• Keep the kitchen, dish area, walk-in coolers and freezers, and storage areas clean and organized, including sweeping and mopping floors and wiping down surfaces.
• Remove trash, recycling, and food waste to designated areas, and clean trash receptacles.
• Handle cleaning chemicals safely and in accordance with Safety Data Sheet (SDS) guidelines.
• Report breakage, low supply levels, and any safety or maintenance concerns to a supervisor.
• Follow all food safety, sanitation, and workplace safety standards.
• Perform other related duties as assigned by the Executive Chef or management.

Qualifications:

• High school or equivalent education preferred.
• No prior experience required; previous dishwashing or kitchen experience preferred.
• Ability to work in a fast-paced environment and keep up with high volume.
• Reliable, punctual, and able to follow directions.
• Works well as part of a team.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits:

We are pleased to offer to our full-time associates a comprehensive and competitive benefits package designed to support your health, well-being, and financial future.

• Medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability insurance
• 401(k) Retirement Plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave (provided in accordance with applicable law)
• Employee assistance program (EAP)
• Educational opportunities / Tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

For Employees Based in Washington:

• 8 paid holidays per year
• Up to 20 days of paid vacation per year, based on classification and length of service
• Paid Sick & Safe Time accrues at 1 hour for every 30 hours worked, with up to 72 hours of unused time carried over from one anniversary year to the next.

For Employees Based in Colorado:

• 8 paid holidays per year; employees working in the City of Denver receive 64 hours of designated holiday time per calendar year
• Up to 20 days of paid vacation per year, based on classification and length of service
• 6 days or 48 hours of Paid Sick Leave per year, accrued at 1 hour for every 30 hours worked.

For Employees Based in California:

• 8 paid holidays per year
• Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
• Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Please note that certain benefits described above for associates in Washington, Colorado, and California may vary for associates covered by a Collective Bargaining Agreement ("CBA"). For such associates, eligibility for and the terms and conditions of benefits are governed by the applicable CBA and any applicable plan documents, and may differ from the benefits described above. In the event of any conflict or inconsistency, the terms of the applicable CBA and governing plan documents will control, as applicable.

**The above-referenced benefits do not apply to part-time positions