Steward

Overview ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community. We currently have an opportunity for an experienced Steward to join our ParOne Clubhouse opening team. Reporting to the Sous Chef, this role oversees cleanliness, warewashing, equipment care, supply control, and team training across back-of-house areas. Responsibilities Supervise stewarding operations and maintain clean, safe, organized kitchens, storage rooms, walk-ins, and back-of-house work areas. Inspect warewashing machines, kitchen equipment, carts, and tools to confirm they are clean, safe, and operating properly. Create and maintain daily, weekly, and periodic cleaning schedules and verify completed work. Order stewarding supplies, maintain par levels, and manage secure, orderly storage. Track food-and-beverage equipment inventory and coordinate distribution, collection, and storage. Support food delivery and the setup and breakdown of service stations for restaurant service, private events, and special activations. Lead recycling, waste-handling, deep-cleaning, and other assigned sustainability or sanitation projects. Conduct routine inspections and correct cleanliness, safety, or equipment concerns promptly. Train stewarding team members on cleaning methods, chemical safety, equipment use, personal protective equipment, and workplace expectations. Coordinate with culinary and clubhouse leaders to prioritize operational needs and maintain uninterrupted service. PHYSICAL & WORK ENVIRONMENT Stand and walk for extended periods, including up to six hours during a shift. Frequently bend, stoop, squat, stretch, reach, and use hands and fingers to operate equipment and complete cleaning tasks. Lift and carry objects weighing up to 50 pounds. Occasionally push or pull carts and equipment weighing up to 200 pounds with appropriate assistance and safe technique. Work safely in environments ranging from freezer temperatures near -10°F to kitchen temperatures near 110°F. Work around water, cleaning chemicals, heat, steam, noise, and commercial kitchen equipment while following required safety procedures. Perform other job duties as requested by culinary leadership. Qualifications High school diploma or equivalent is preferred. Minimum of two years of stewarding experience, including at least one year in a supervisory or leadership role. Ability to communicate effectively in English with team members and leadership. As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes: Medical, dental, vision, life, and disability benefits. Pre-tax flexible spending accounts for healthcare and dependent care. Employee assistance program. Paid time off and sick leave. 401(k) plan with company match. Complimentary team member meals. Complimentary room nights at CoralTree Hospitality-managed properties. JOIN THE TEAM Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge. #J-18808-Ljbffr The Stelle