Stocktaker - Administrative

Stocktaker

The Stocktaker is responsible for ensuring all products in the warehouse are properly accounted for. They must count merchandise on the warehouse floor and compare it to information maintained in a database to ensure the amounts on the database are correct. It is also the employee's responsibility to service any customers that may require assistance selecting and retrieving products from the shelves.

Essential functions include performing weekly cycle counts, walking through warehouse to different departments to count product, scanning product with LRT Gun and entering quantities counted, moving product as needed in order to ensure accurate counts, entering security cage and counting product while lifted as needed, researching in proprietary computer system (JSS) discrepancies between physical count and count in the database, driving scissor lift as needed, providing friendly, efficient and professional customer service, and assisting customers with product location and detailed information when needed.

Other responsibilities include performing other work-related duties as required and assigned.

Education, experience and skills required include excellent math skills, basic computer skills, excellent communication skills, familiarity of products, flexible work schedule and ability to work overtime as needed.

Physical requirements include the ability to lift, carry, push, and pull 20 - 25 lbs frequently, ability to lift, carry, push, and pull 50 – 100 lbs occasionally, ability to walk, climb, stoop, and kneel, ability to remain standing, and walking for 4 hours at a time with one 10 to 15 minute break within the 4 hours. Must have the following posture tolerance: reach above shoulder level, twist/turn head, bend over/stoop, and kneel/squat. Comfortable with heights. Commitment to company values and strong customer orientation.

Work environment includes temperatures that will vary depending on department where stock is being reviewed. For example, the Deli/Produce Departments are cool, Freezers are cold. There will be industrial vehicles (forklifts, HiLo) moving material throughout the warehouse.