Line Cook - Bleecker (Evergreen)

Line Cook at Murray's Cheese

As a Line Cook at Murray's Cheese, you will play a key role in preparing and cooking our diverse, cheese-centric menu items. Working alongside a skilled kitchen team, you will ensure that every dish is executed to the highest standards, while maintaining food safety and cleanliness throughout your station. This role offers opportunities for growth and development in a dynamic and fast-paced environment.

Key Responsibilities

• Food Preparation & Cooking:
  • Prepare and cook menu items to order, ensuring all dishes are prepared according to recipes and quality standards.
  • Plate dishes with appropriate garnishes and presentation.
  • Operate kitchen equipment (ovens, mixers, fryers, etc.) and ensure it is maintained properly.
• Food Safety & Cleanliness:
  • Adhere to NYC Department of Health food safety policies and maintain a clean work area at all times.
  • Follow proper storage and handling procedures for all food items, ensuring freshness and minimizing waste.
  • Keep inventory levels in check and manage the use of ingredients efficiently.
• Team Collaboration & Communication:
  • Work closely with other kitchen staff to ensure smooth kitchen operations.
  • Communicate effectively with the team to coordinate orders, maintain flow, and troubleshoot challenges during service.
  • Perform other duties as required to support the team and store operations.
• Efficiency & Organization:
  • Keep stations organized, stocked, and ready for each service, ensuring a fast-paced environment remains under control.
  • Manage time effectively to complete all duties within established time frames.

Physical Requirements:

• Ability to stand for extended periods and lift up to 50 lbs.
• Comfortable with tasks requiring bending, twisting, reaching, and carrying.
• Operate equipment such as knives, scales, slicers, and food handling in a safe and efficient manner.

Qualifications:

• Flexible availability for weekends, holidays, opening, closing, and mid-day shifts.
• At least 2 years of experience in a high-volume kitchen, or recent culinary school graduate.
• Strong knife skills and proficiency in food preparation.
• Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.
• A passion for food, with a special interest in cheese, and a desire to learn and grow as a professional cook.
• Certifications: NYC Food Handler's Certification or ServSafe preferred (not required).

Work Perks:

• All employees
  • Weekly pay
  • Paid parental leave
  • Annual bonus and referral program
  • Pre-tax commuter benefits
  • Discounts on our products, classes, and restaurant
  • And more!
• Full time
  • 3 weeks' vacation and sick time
  • Comprehensive medical, dental, and vision benefits
  • 401k with Company Match
  • Life Insurance and LTD options