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Restaurant Operations Manager

Workstream

IHOP is seeking a manager to assist in supervising restaurant employees and to focus on profitability and sales growth while maintaining IHOP standards of quality and service. Key duties include achieving budgeted sales and profits, developing relationships with guests and employees, and implementing the Craft Training program for hourly staff to improve operations and guest experience. #J-18808-Ljbffr Workstream

Vacancy posted 4 days ago
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