Morning & Evening Sous Chef — BOH Team Leader
Midtown Athletic Clubs
Midtown Athletic Clubs is seeking a talented Sous Chef (Back of House Supervisor) to elevate our restaurant experience at the Chicago location. The role requires morning and evening shifts (8am-4pm and 2-11pm) and weekend/holiday availability, with responsibilities across food prep, plating, and kitchen operations. You'll report to the Kitchen Manager and lead BOH staff, maintain sanitation standards, assist with catering events, inventory, menu development, and QA for all dishes. #J-18808-Ljbffr Midtown Athletic Clubs
Vacancy posted 19 hours ago
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