Pantry / Cold Line Cook
$17 - $19 per hourBrown Iron Brewhouse
Pantry / Cold Line Cook
Are you a highly skilled and motivated cook looking for a delicious opportunity? Do you enjoy working in a dynamic environment where great American beer is celebrated with outstanding smokehouse cuisine? If your answer is yes, then we have the perfect job for you!
Brown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. We specialize in draft beer from American craft breweries and offer a large selection of beers, including unique drafts you won't find anywhere else. In addition to being a tap house, we also brew our own craft beer in-house. Join our team and become a part of an enthusiastic and fun-loving community!
Job Overview:
- A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting. They specialize in cold food items and contribute to delivering a pleasant dining experience for guests.
Key Responsibilities:
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using various kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area.
- Closes the kitchen properly and follows the closing checklist.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Kitchen Manager.
- Inform Kitchen Manager immediately of product shortages.
- Uses our Standard Recipe Card for preparing all products.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Requirements:
- Previous experience as a cook or in a similar role is preferred.
- Ability to work in a fast-paced environment.
- Strong attention to detail and ability to follow instructions.
- Excellent communication and teamwork skills.
- Flexible schedule with availability for day or night shifts.
We offer competitive pay ranging from $17 to $19 per hour, based on experience and qualifications. As a valued member of our team, you will also enjoy the following benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401k matching
- Employee discount
Join us at Brown Iron Brewhouse and be a part of our thriving community! Apply now and discover the joy of working in a place where great beer and delicious food come together.
Location: 30955 Woodward Ave. Royal Oak MI. 48073
Work schedule:
- Day shift
- Night shift
Vacancy posted 4 days ago
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