Line Cook/Prep Full Time / Part Time

Job Description

Job Description

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Employee Discount

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

Position Description:
Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.

Essential Functions:

• Prepare and cooks all food menu items to company specifications.
• Stocks Pantry station fully before the shift.
• Setup, operation, breakdown, and cleaning of all kitchen equipment.
• Knowledge of proper handling of all chemicals used in the building.
• Consistently uses all prep tools and equipment according to safety guidelines
• Operates the POS system.
• Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
• Uses proper sanitation practices and safety procedures. Must possess a current Food Handler’s Card where applicable.
• Uses cleaning chemicals properly.
• Follows dress code.
• Performs duties associated with kitchen operations.
• Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
• Stocks and organizes daily or weekly deliveries.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.

Knowledge, Skills, & Abilities:

• Knowledge of cooking and knife handling skills
• High school graduate or equivalent preferred.
• Previous prep or line cook experience.
• Ability to prepare and present menu items with cook time requirements.
• Understand how to modify dishes due to guest requests such as allergies or gluten free.
• Reading, writing, and math skills required. Must be able to speak clearly and listen attentively to Employees and Management.
• Understanding of English language.
• Ability to work in a team environment.
• Ability to multi-task in a fast-paced environment.

Competencies:

• Must have problem solving abilities, be self-motivated and organized.
• Must be committed to quality service

Working Conditions:

• Must be able to stand and walk for periods of four to ten hours in length each shift.
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.
• Must be able to hear with 100% accuracy with correction.
• Must be able to see at 20/20 vision with correction.