Food Service Cafeteria Worker 5.5 hr

Food Service Cafeteria Worker (5.5 Hours)

Performs a variety of duties related to the school food service program, to maintain food service facilities in a clean and sanitary condition.

Participates in the cooking and preparation of a wide variety of food items including main dishes, baked goods, sandwiches and salads.

Set up serving areas and steam tables; serve food to students and faculty.

Count milk and other food items as assigned.

Adhere to safe and sanitary working practices and procedures. Must be "ServSafe" certified.

Collect money and make change. Use a cash register effectively.

Operate a variety of standard kitchen equipment including but not limited to oven, slicer, mixer, steam table, warmer, fryolator and steamer.

Assure food items and supplies are stored properly.

Perform related duties and responsibilities as assigned.

Must be able to read and understand how to follow a recipe.

Must be able to stand for the duration of the work shift.

Must be able to lift 40lbs.

Communicate both written and verbally with students and adults effectively.

Eligible to participate in professional development classes when offered.

Salary: As per the Food Services contract.

Non-Discrimination Notice: Waltham Public Schools does not discriminate on the basis of race, color, religion, disability, national origin, gender, gender identity or sexual orientation.

Waltham Public Schools has partnered with the Massachusetts Partnership for Diversity in Education (MPDE) in our effort to welcome diverse candidates to our school system. We value and prioritize the hiring of educators who bring a wealth of perspectives and experiences to our schools, and who reflect the diversity of the students we serve.

MPDE is a collaborative of public school districts with a 40-year uninterrupted history committed to supporting the interest of its members to increase the numbers of teachers of color for their schools by providing recruitment support and related services.