Executive Chef 2: Campus Dining Leader & Menu Innovator
Sodexo
Sodexo's Campus Services is seeking an Executive Chef 2 to lead culinary operations at Alfred University in New York. The role focuses on delivering exceptional dining experiences by innovating menus while ensuring top-tier quality, safety, and sustainability. Applicants should have a passion for culinary excellence and a proven leadership track record. Minimum requirements include an Associate's Degree and two years in culinary services. Comprehensive benefits are offered, including a 401(k) plan and paid time off. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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