Lead Sous Chef — Mentor the Kitchen & Elevate Craft
Union Joints
Union Joints in Clarkston, Michigan is seeking an experienced Sous Chef to oversee the kitchen staff and ensure food quality and safety. Responsibilities include training new employees, managing shift schedules, and maintaining high sanitation standards. The ideal candidate will have 2-4 years of restaurant and food preparation experience, and at least 1 year of management experience. Join a dynamic team dedicated to providing a quality dining experience! #J-18808-Ljbffr Union Joints
Vacancy posted 3 days ago
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