Lead Cook: Senior Living Kitchen & Menu Expert
NewBridge on the Charles, Inc. (inactive)
Hebrew SeniorLife is seeking an experienced Sous Chef I to oversee safe, sanitary preparation of entrees, vegetables, salads and desserts. The role includes training staff, managing daily production, and ensuring quality and portion control across all stations. You will apply standardized recipes, supervise inventory, and enforce dietary and safety standards in a fast-paced kitchen. The candidate will work on multiple stations, lead in the absence of the Sous Chef, and participate in in-service #J-18808-Ljbffr NewBridge on the Charles, Inc. (inactive)
Vacancy posted 5 days ago
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