Evening Cook
$19.5 per hourExpress Employment Professionals Defunct
Job Full Description EVENING COOK
Location: West Salem, OR
Pay: $19.50/hour Seasonal Schedule: Mid-September - End of November and Mid-February - End of August Schedule: Flexible schedule based on facility needs. Typically:
Seeking an experienced Evening Cook to support daily meal preparation and kitchen operations at a camp/institutional-style facility. This position will prepare and serve meals, coordinate with kitchen support staff, maintain food safety and sanitation standards, and accommodate special dietary needs and food allergies.
Key Responsibilities
1950
454 Church St NE
Suite 120
Salem, OR 97301
Location: West Salem, OR
Pay: $19.50/hour Seasonal Schedule: Mid-September - End of November and Mid-February - End of August Schedule: Flexible schedule based on facility needs. Typically:
- Monday: 10:00 AM-7:00 PM
- Tuesday-Thursday: 12:00 PM-8:00 PM
- Additional weekend hours as needed
Seeking an experienced Evening Cook to support daily meal preparation and kitchen operations at a camp/institutional-style facility. This position will prepare and serve meals, coordinate with kitchen support staff, maintain food safety and sanitation standards, and accommodate special dietary needs and food allergies.
Key Responsibilities
- Prepare meals according to established menus and dietary requirements
- Coordinate and provide direction to kitchen support staff
- Prepare meats, poultry, vegetables, breads, soups, and other meal components
- Assist with buffet and family-style meal service
- Ensure meals are prepared and served safely and on schedule
- Maintain proper food storage, rotation, and organization
- Monitor pantry, refrigerator, freezer, and kitchen cleanliness
- Follow food safety, sanitation, and safe food-handling procedures
- Safely operate commercial kitchen equipment
- Assist with inventory and food supplies as needed
- Ensure special dietary needs and allergies are properly addressed
- Maintain a professional and courteous attitude with campers, staff, and guests
- Assist with dishes, cleaning, and other kitchen duties as needed
- Previous cooking experience; camp, institutional, or commercial food-service experience preferred
- Knowledge of food preparation, sanitation, and safe food storage
- Ability to safely operate commercial kitchen equipment
- Ability to work independently and coordinate kitchen staff
- Valid Oregon Food Handler Card
- Email your resume to with "Evening Cook" in the subject line
- Apply in person at 454 Church St NE, Suite 120, Salem, OR 97301
- Call View phone number on click.appcast.io for more information
- Click Apply Now Below to submit your interest directly
1950
454 Church St NE
Suite 120
Salem, OR 97301
Vacancy posted 1 day ago
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