Operator 3, Bakery- Break Relief- 1st Shift

Select how often (in days) to receive an alert: Operator 3, Bakery- Break Relief- 1st Shift Location: Alsip, IL, US, 60803 60803 Job Type: Bakery Operations 60803 Hungry for a career that’s as rewarding as it is delicious? We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind. Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Flexibility & Support - HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Utility Operator to join our team at our Alsip, IL Bakery . As a Utility Operator, you will be accountable for providing operational support across multiple production and packaging areas, ensuring safe and efficient manufacturing operations while maintaining food safety, quality, and regulatory compliance standards. This role is essential to supporting production continuity and helping the bakery achieve operational performance goals. Shift & Schedule Shift: 1st Shift Hours: 5:45 AM - 4:15 PM Compensation Hourly Rate: $19.00 - $21.00 Core Accountabilities (What You'll Be Doing) Provide operational support across multiple production and packaging areas to ensure uninterrupted manufacturing operations. Operate production and packaging equipment in accordance with established procedures and performance standards. Maintain compliance with food safety, quality, GMP, HACCP, allergen management, and food defense requirements. Inspect equipment and work areas to promote safe, efficient, and compliant operations. Complete production, waste, and operational documentation accurately and timely. Collaborate with production, maintenance, and leadership teams to address equipment and operational concerns. Maintain a clean, organized, and safe work environment while following all PPE and safety requirements. Minimum Qualifications (What You Bring to the Table) High School Diploma or GED. Minimum one (1) year of manufacturing, production, warehouse, food processing, or related experience. Ability to work effectively in a fast-paced manufacturing environment. Ability to understand and follow standard operating procedures, work instructions, and safety requirements. Ability to stand and walk for extended periods, including a minimum of 8 hours per shift. Ability to occasionally lift, carry, push, or move up to 50 pounds. Ability to work safely around moving production equipment and conveyor systems. Preferred Qualifications (Extra Ingredients for Success) Previous experience in a food manufacturing or bakery environment. Experience operating production, packaging, or processing equipment. Knowledge of Good Manufacturing Practices (GMPs). Familiarity with HACCP, allergen management, and food safety programs. Experience working in a team-based manufacturing environment. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants. #J-18808-Ljbffr Otis Spunkmeyer, LLC