Restaurant Assistant Manager

Job Description

Job Description

We are seeking an experienced Assistant Restaurant Manager for our Staten Island location. Responsibilities include but are not limited to the following: 

• Practices Guest is #1 at all times
• Assist in meeting food cost budgets, controllable labor budgets, minimizing waste
• Responsible for maintaining an “A” rating with the NYC Health Dept. thru impeccable sanitary conditions
• Responsible for interviewing, hiring, training and ongoing development of entire FOH and overseeing BOH staff including a progressive discipline program. Solely responsible for servers, expos, bartenders, hosts, dishwashers.
• Will ensure that all FOH & BOH  staff is following standards and systems that are in place.
• Interact closely with all Department Heads to ensure that the guest expectations are exceeded.
• Responsible for rotation of opening and closing of the building. Building to be opened and closed by a limited number of FOH and BOH managers.
• Responsible for making sure that all food served is entered in Posi Touch and that no food or beverage is made without a dupe ticket printed out of Posi Touch.
• Follow the purchasing guidelines when receiving deliveries compare the deliveries to the appropriate Foodco purchase order including linens and uniforms, for accuracy in quantity, quality and price. Adjust pricing if overcharged and or return any items that were delivered in error or lack in quality.
• Perform weekly restaurant liquor inventories and manage within in house inventory system.

• Attend and actively participate in all management meetings.
• Conduct department meeting once a month coordinate with management team as often as possible to maintain teamwork, uniformity and consistency and great customer service.
• Make recommendations for maintenance, repair and upkeep of the restaurant.
• Follow through to ensure that problems are taken care of in a reasonable time frame.
• Maintain all company equipment in the most professional fashion.
• Input schedules into Hot Schedules, ensure weekly budgets for BOH labor are met.
• Regularly communicate with General Manger about costs and any difficulties.
• Consistently maintain company image.
• Inspect all food purchases for quality control and to maintain maximum shelf life.
• Monitor and coach staff on maintaining consistency in food quality.
• Constantly practice controls to minimize food & supply waste and eliminate theft.

We offer a competitive salary and benefits package. Please include salary requirements with your resume.