Restaurant Server Part-Time

$10.00/hour. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. What You'll Do Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. Act as an advocate for the restaurant, create personal experiences, and develop relationships with guests that will compel them to return. Responsibilities Provide support and assistance to your team while keeping all areas clean, dry and safe. Greet and welcome guests and promptly attend to tables. Receive and take guest orders, process in the POS system quickly and accurately. Prepare and serve meal accompaniments to guests. Learn and maintain product knowledge of the food, wine and beverage menus, and general restaurant knowledge. Ensure guests have an enjoyable and memorable experience; relay complaints to management. Perform sidework. Open bottled wine for guests (wine service). Perform setup and breakdown of various stations (e.g., deli, dessert, coffee, espresso). Assist with setting and bussing tables, taking to‑go orders, seating guests, and answering phones as needed. Attend all company and restaurant required trainings and meetings. Maintain constant communication with support staff and management. Take on additional responsibilities as needed. What You Bring 1 year of experience in a similar or supportive role is preferred. Food Handler and Alcohol Awareness Certifications (if applicable). Able to prioritize multiple tasks in a dynamic environment. Able to learn, retain, and present product, menu, and allergy information to guests. Knowledge of or ability to learn the restaurant POS system is required. Must be able to calculate the accurate bill amount and use proper credit card and money handling skills. Excellent communication and presentation skills. Passion for crafting and personalizing guest experiences. Highly motivated and flexible with the ability to take initiative. Flexible schedule, able to work evenings, weekends, and holidays when needed. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage employees to understand, accept, and celebrate differences among people, including race, ethnicity, age, religion, physical ability, sexual orientation, gender identity, and gender. For our complete EEO policy, please refer to the company website. Disclosures

• The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
• No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the company's sole discretion unless and until paid and may be modified at the company's sole discretion, consistent with the law.