Restaurant Manager

Apply Now Join the Harry's Seafood Bar & Grille Team as a Restaurant Manager. Our mission is to not only create raving fans of our customers, but also of our employees. The ideal Restaurant Manager candidate will be a current high volume full-service casual dining Restaurant Manager with a stable work history that includes a track record of developing team members and leading best-in-class service. Our Restaurant Manager Benefits Include: Health and Dental Insurance Life Insurance Long & Short-Term Disability Paid Time Off Holiday Pay (Closed Thanksgiving & Christmas days) Monthly Performance Based Bonuses Excellent Training Program Continued Management Development Personal Dining Privileges Five-day work week Food you will be proud of Additional Restaurant Manager Qualifications: Minimum of 3 years Full Service casual dining Restaurant Manager experience in a fast-paced, high-volume, full-service environment is preferred. Experience managing both front and back of the house is preferred. Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere. Ability to train, mentor and develop team members so that they can be set up for complete success. Solid track record and stable work history in previous positions with upward progression. Must be dependable, reliable and a motivated individual. Experience in budgeting and food/labor cost control with the ability to achieve profit objectives. Strong organizational skills. Exceptional customer service standards. Ability to work a flexible schedule (days, nights and weekends). Total Compensation range for this role is $65,000-$80,000 TOTAL INCOME base and bonus combined. ***APPLY NOW*** for immediate consideration. Please include an updated resume. #J-18808-Ljbffr