Lead Cook at Red Ledges Golf Club

Lead Cook Position At Red Ledges Golf ClubRed Ledges Golf Club, located in Heber City, UT is pleased to announce an excellent career opportunity for a full-time seasonal Lead Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management. The Lead Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. This is a Full Time Seasonal position.Qualifications, Knowledge and Skill Requirements:1-2 years of cooking experienceMinimum education: High School (or equivalent) DiplomaExperience in managing and upholding a safe working conditionUnderstanding the knowledge of safety, sanitation and food handling proceduresMust be dependableMust be able to work well in a fast paced environmentMust be able to work in a team environmentMust be able to take directionPosition Responsibilities:Assumes 100% responsibility for quality of products servedAssists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the propertyCarefully follows standard recipes while preparing all assigned itemsAssists the Chef/Kitchen Manager with conducting a monthly food/supplies inventoryUnderstands how to properly use and maintain the equipmentPerforms necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen ManagerSorts and rinses dirty dishes, glass, tableware and other cooking utensilsCarries clean dishes to cook's line and other proper storage areasChange dishwaterHelps distribute food and supplies throughout the food outletsCleans food production, holding and serving equipment when neededAssists with product receiving and/or storage of productsFull compliance with the Department of Health regulationsPerform other duties assigned by supervisor or managerOther Qualifications:Serv Safe Certified preferred.About TroonFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.