Restaurant Manager

Overview Applebee's started with the same philosophy we follow today - focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 45 Applebee’s restaurants throughout the mid-west and east coast. We are looking for talented Restaurant Managers. Working with our General Manager, other Restaurant Managers and our Team Members, you\'ll strive to ensure our guests leave happy with their food and their experience with our team. You\'ll need to be able to think quickly to solve any issue that arises in the restaurant. Responsibilities Partner with the General Manager, other Restaurant Managers and team members to ensure guests leave satisfied with their food and overall experience. Model and reinforce high standards of service, teamwork, and hospitality in a fast-paced restaurant environment. Requirements 1 year of Restaurant Manager Experience A passion for service A commitment to serving great food to our guests At least 21 years of age upon date of hire If you have a commitment to excellence and the drive to succeed, we want to hear from you! Full benefits including Medical, Dental, Vision, Disability, meals and retirement accounts are offered. We are a Franchisee of Applebee's and an Equal Opportunity Employer. #J-18808-Ljbffr