Restaurant Manager

Assistant Restaurant Manager (Salaried, Multi-Unit) – 322 BBQ & Hill Donut Co. Location: Mullica Hill, NJ (regular travel to Wilmington, DE) About Us Where Smoke Meets Sweet—slow-smoked BBQ, house-made brioche donuts, and brunch. We need a full-time , flexible Assistant Manager who can lead at the store and support across locations. Must Haves FOH & BOH competence across floor, expo, BBQ line, donuts/brunch, and systems. Hands-on leader who leads by example ; team player with clear communication. Experience required in restaurant leadership ( 2+ years preferred). Financial mindset: understands labor %, COGS, inventory, and reads a P&L. Able/willing to travel between Mullica Hill & Wilmington ; valid license & reliable transportation. Nights/weekends/holidays as needed. Responsibilities (Expanded) Operations & Shift Leadership: run floor & kitchen, pre-shifts, station assignments, cash/deposits, POS audits, expedite to keep pace. People Leadership (Hire Manage Fire): recruit, hire, coach, document, and, when necessary, separate per policy; build a respectful, high-accountability culture. Training & Culture: onboard and cross-train (BBQ line, expo, donuts/brunch); model hospitality, cleanliness, urgency. Quality, Food Safety & Cleanliness: line/taste checks, temp logs, allergen protocols, sanitation; inspection-ready always. Inventory & Purchasing: set pars, prep lists, counts, waste logs; order/receive/rotate (FIFO); resolve vendor issues quickly. Guest Experience: table touches, recover service issues fast; ensure accurate menus/signage and strong merchandising. Catering & Events: coordinate pack-outs, delivery timing, and on-site setup; hit dispatch windows. Financial & Profitability (Cost Control) Own labor targets : write schedules to labor %, adjust in shift, manage breaks and deployment. Control COGS : enforce portions/recipes, track yields, log waste, tighten modifiers/voids/discounts. Manage inventory cycle : accurate counts, invoice reconciliation, variance follow-up. Drive sales mix : boost attachment rate on sides/desserts/drinks, promote LTOs, and upsell catering. Report & act : daily manager log; weekly flash P&L with corrective actions. #J-18808-Ljbffr 322 Bbq