Sauté and Grill Cook - T. Cook's at Royal Palms Resort

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• "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"
• "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France The Unbound Collection Royal Palms Resort and Spa US - AZ - Phoenix Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Summary Looking for PM Shift availablity (Typically 3 pm - 11 pm) T. Cook's at Royal Palms Resort and Spa is seeking a passionate and talented Sauté Cook to join our culinary team. This role is responsible for preparing and cooking menu items with consistency, quality, and attention to detail while maintaining the high standards of service and culinary excellence that define T. Cook's dining experience. The ideal candidate thrives in a fast-paced kitchen environment, demonstrates a commitment to teamwork, and takes pride in delivering high-end dishes to our guests. Essential Duties and Responsibilities Prepare and execute menu items on the sauté station according to established recipes, presentation standards, and portion controls. Ensure all food is prepared and plated with consistency, quality, and attention to detail. Maintain a clean, organized, and efficient workstation throughout service. Monitor product quality and freshness, notifying leadership of inventory or quality concerns. Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations. Assist with receiving, storing, rotating, and labeling products following FIFO procedures. Support banquet, catering, and special event culinary operations as needed. Contribute to a positive and collaborative team environment. Adhere to all hotel, department, and health department policies and procedures. Qualifications Previous culinary experience in a high-volume restaurant, resort, hotel, or fine dining environment. Knowledge of cooking techniques, food preparation methods, and kitchen equipment. Ability to work efficiently in a fast-paced environment while maintaining quality standards. Strong attention to detail and organizational skills. Ability to stand for extended periods and perform physically demanding tasks. Mainly PM shifts (3PM - 11 PM availability needed). Enjoy free employee meals in our employee dining hall Discounted & Complimentary Hotel Room Nights Medical Dental and Vision Insurance (Full-time colleagues) Retirement savings plan Excellent training and professional development Opportunities to work around the world with Hyatt Hotels and Resorts Tuition/Wellness reimbursement, up to $1,000 a year! Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Proof of eligibility to work in the United States is required, as well as a completed background check. Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US Miraval Austin Resort and Spa | Austin , TX , US Our family is always growing. Want to be in the know? #J-18808-Ljbffr Hyatt Hotels Corporation