Food Service Substitute

Substitute Food Service Worker Position: Substitute Food Service. Minimum Qualifications High school diploma or GED. Meets all mandated health requirements. Documented evidence of a clear criminal record at the time of hire and every five (5) years thereafter. Food production skills and the ability to use commercial kitchen equipment. Ability to comply with nutrition, health, and safety regulations. Ability to apply basic mathematical concepts. Meets all prerequisite qualifications to be bonded. Valid driver's license and a satisfactory driving record as a condition of initial and continued employment. Abilities Required Demonstrates professionalism and maintains a positive work attitude. Carries out prescribed activities efficiently with limited supervision. Works cooperatively to support a successful team effort. Communicates effectively using verbal, nonverbal, and writing skills. Completes detailed paperwork accurately. Reactors productively to interruptions and changing conditions. Averts problem situations and intervenes to resolve conflicts. Lifts, carries, and/or moves food service supplies and equipment. Performs repetitive tasks quickly. Distinguishes variances in color, texture, aroma, and taste. Performs activities that may require reaching, crouching, kneeling, and/or crawling. Maintains an acceptable attendance record and is punctual. Travels to meetings and work assignments. The Northridge Local School District Board of Education is an equal opportunity employer offering employment without regard to race, color, religion, sex, national origin, age, or disability. This job description summary does not imply that these are the only duties to be performed. This job description is subject to change in response to funding variables, emerging technologies, improved operating procedures, productivity factors, and unforeseen events. #J-18808-Ljbffr