Line Cook - Sunda Detroit

Job Description

Job Description

Line Cook- Sunda Detroit

General Overview

Line Cooks are responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service. A line cook possesses technical culinary skills and the ability to prepare great food while maintaining the highest food standards and contributes creative input toward team development.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

Summary of Responsibilities:
Consistently prepares products according to plates batch recipe specs

Possess effective communication skills to expedite service

Sets up and stocks food items and other necessary supplies

Prepares food items by cutting, chopping, mixing, and preparing sauces

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified standards

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

Cleans and sanitizes cooking surfaces at the end of the shift

Performs inventory checks and completes food storage logs

Knowledge, Skills and Personal Attributes

Basic understanding of sanitation and regulations for workplace safety

Basic understanding of learn food handling techniques, preparation, and cooking procedures

Ability to function well in a high-paced environment

Follows directions and instructions

Education and Experience

Previous restaurant experience preferred

Must complete Food Handlers Certificate

Physical Requirements

Prolonged periods of standing and working in a kitchen

Exposure to extreme heat, steam, and cold present in a kitchen environment

Must be able to lift to 15 pounds at times

Manual dexterity to cut and chop foods and perform other related tasks

“Best Asian Cuisine”

– USA TODAY

“Best Restaurants”

– CONDÉ NAST TRAVELER

“Restaurant Import of the Year”

– EATER AWARDS

Benefits and Perks:

• Insurance Benefit Eligibility within 180 days
• Paid Time off.
• Dining discounts
• Career opportunity with a growing company opening new locations.

Website:

EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.