Food Service Lead - Large-Scale Ops & Safety
University of Maryland
The University of Maryland, College Park is seeking a food service specialist or entry-level manager to assist in planning and coordinating components of a large-scale operation. Knowledge of food preparation and presentation, merchandising, and cost control is essential. The role focuses on maintaining quality, cost efficiency, and safe, sanitary conditions, with duties spanning scheduling, employee relations, and ensuring compliance with health regulations. #J-18808-Ljbffr University of Maryland
Vacancy posted 1 day ago
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