Restaurant General Manager - Lead Team & Guest Experience
Workstream
Charter Foods is seeking a Restaurant General Manager to lead the operation of the entire restaurant and build a high-performing team. You will hire, train, and coach staff, conduct orientations, and execute training plans for new hires.
You will schedule staff, address performance issues, resolve customer concerns, and manage the restaurant’s budget and financial plans. The role demands strong leadership, clear communication, and a track record of developing people.
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