HEALTHCARE EXECUTIVE CHEF I
$85k - $90kCompass Healthcare
$85,000-$90,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus Hospital/Healthcare culinary experience preferred High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services...SuggestedContract workLocal areaRemote workRelocation packageFlexible hours$22.45 - $28.8 per hour
...Description Job Description REAL Food re-fined. Sous Chef - Healthcare | Location: Maryvale, AZ 85031 Compensation: $22.45-$28.80... ...healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards...SuggestedHourly payFull timeContract workTemporary workWork at officeFlexible hoursWeekday work- Executive Sous Chef | PHO004559 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren...SuggestedFull timeNight shift
$90k - $110k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Executive Chef Hiring Immediately Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant...SuggestedImmediate startShift work
- ...Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description Position Overview The Executive Chef is the culinary visionary and operational leader responsible for defining, launching, and executing the food program at Denu...Local area
- Description Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the Marriott portfolio. The...
- BlueStar Resort & Golf seeks an Executive Sous Chef in Peoria, AZ to join the Kiva Club team and assist the Executive Chef in daily kitchen operations. You will supervise staff, manage labor, uphold safety standards, and contribute to cost control and menu development....
- Hyatt Hotels Corporation seeks an Executive Sous Chef to support the Executive Chef in leadership, management, training, and daily culinary operations. You will ensure exceptional food quality, safety compliance, and a high-end resort guest experience. Lead line cooks,...
- ...verbal communication skills. EDUCATION AND EXPERIENCE Associate’s degree in culinary arts preferred. One year of experience as a chef and/or kitchen supervisor. Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS Seeing and hearing...
- Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA 2 days ago Be among the first 25 applicants Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA Get AI-powered advice on this job and more exclusive features. Eurest Position...Full timeWork at officeLocal areaRemote workFlexible hours
- ...with a background in delicatessen operations? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our kitchen, lead our team, and deliver exceptional quality every day....Full timeWork at officeImmediate start
- Want to cook great food, lead a talented team, and still have a life? We’re looking for an experienced Executive Chef to lead the culinary program at a world-class property. This is an excellent opportunity for a chef who is passionate about creating outstanding food,...Local area
- ...Executive Chef Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food program. Great benefits and career growth opportunities...Local area
- Sanctuary Camelback Mountain in Paradise Valley is searching for an Executive Chef to lead the culinary operations of their luxury resort. This role involves creating innovative menus, managing kitchen teams, and ensuring exceptional dining experiences. The ideal candidate...
- THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Mesa Complex, including concessions, catering/banquets, premium/VIP services and special events . This role drives culinary...For contractorsApprenticeshipWork at officeLocal areaImmediate startShift workNight shift
- ...Job Description Job Description EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by great leaders in the kitchen. We're looking for an experienced Executive Sous Chef who thrives in a high-volume environment...Work at office
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food... ...hospitality, fine dining, senior living, healthcare, hotels, resorts, private clubs, or institutional...For contractorsSeasonal workWork at officeLocal areaRelocationShift workWeekend workAfternoon shift
$67k - $84k
.... - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work$140k - $160k
...Job Description Job Description Regional Executive Chef – Fine Dining Locations: Phoenix, AZ & Dallas, TX Salary: $140,000–$160,000 Relocation Candidates Welcome We are seeking an accomplished Regional Executive Chef to lead culinary operations across...Relocation- ...Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands-on Executive Chef to lead and elevate the entire culinary operation across our award-winning resort. Why Join Us Iconic luxury resort...Flexible hoursAfternoon shift
$110k - $135k
...Job Description Job Description Executive Chef – Fine Dining Location: Phoenix, AZ Salary: $110,000–$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a fine-dining restaurant. This is an excellent...- ...Job Description Job Description We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and...
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
- Why The Global Ambassador ~ Competitive rates ~ Benefits available when you work 25 hours per week-including medical, dental, vision and more ~ Retirement savings program (with company match) ~ Paid time off ~ Be a part of a luxury property...Shift work
- ...Sous Chef Opportunity at Papago Golf Course Papago Golf Course, located in Phoenix... ...implementing daily food prep lists. Assisting Executive Chef with the ordering of all food... ...subject to applicable plan terms: Healthcare Benefits – Medical, Dental, and Vision...Full time
$68k - $75k
...Compensation Range $68,000 - $75,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why The Arrogant Butcher? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~...Immediate startShift work$67k - $84k
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...Sous Chef Position Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. Our service ethos is proactive and holistic, fostering an environment where guests feel...Local areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to HEALTHCARE EXECUTIVE CHEF I. Be the first to apply!
- executive chef Phoenix, AZ
- chef de cuisine Phoenix, AZ
- head chef Phoenix, AZ
- hotel executive chef Phoenix, AZ
- healthcare call center representative Phoenix, AZ
- intermountain healthcare Phoenix, AZ
- healthcare agency Phoenix, AZ
- healthcare coordinator Phoenix, AZ
- united healthcare remote Phoenix, AZ
- integrity healthcare Phoenix, AZ


